Ingredients - 80g@oatavenueoriginal granola butter - 20g golden syrup - 20ml cashew milk - 40g ground almonds - 35g@unicornsuperfoodscaramel slice vegan protein powder - 80g vegan white chocolate
Melt the chocolate gently over low heat. While this is melting, mix together the remaining ingredients and press down into a small tin or box. Pour the melted chocolate over the top and let set in the fridge before slicing into bars.