- 80g @oatavenue original granola butter
- 20g golden syrup
- 20ml cashew milk
- 40g ground almonds
- 35g @unicornsuperfoods caramel slice vegan protein powder
- 80g vegan white chocolate
Melt the chocolate gently over low heat. While this is melting, mix together the remaining ingredients and press down into a small tin or box. Pour the melted chocolate over the top and let set in the fridge before slicing into bars.
👩🏻🍳 by @cocoa_and_the_berry