Ingredients: A cup of almond flour (could be replaced with coconut or oat flour) 2 tbsps maple syrup 2 tbsp coconut oil 2 tbsp golden flaxseeds Pinch of salt and vanilla
Roll into balls and use a spoon to flatten the ball and to create a little dip - this is where you will add the granola butter once the cookies are baked
Bake at 160 degrees for about 20 minutes or until golden brown.
