Prep-time: 5 minutes
Baking time: 20-25 minutes
Servings: 6-8 muffins
INGREDIENTS
- 150g light brown sugar
- 3 tbsp vanilla essence
- 70 ml oil
- 250 ml water
- 220g plain flour
- 2 tsp baking powder
- 2 flax eggs
- 2 ripe bananas
- granola butter
INSTRUCTIONS
1. Pre-heat oven to 180 degrees.
2. Add all the ingredients to a large mixing bowl (apart from the granola butter) and mix until fully incorporated.
3. Add the mixture to your muffin tins, then add 1 tsp granola butter into each muffin and give it a little swirl using the end of a teaspoon.
4. Bake the muffins for 20-25 minutes and voila, delicious muffins ready to devour.
Recipe by : Give me plant food