Banana & Granola Butter Muffins

Prep-time: 5 minutes
Baking time: 20-25 minutes
Servings: 6-8 muffins


  • 150g light brown sugar
  • 3 tbsp vanilla essence
  • 70 ml oil
  • 250 ml water
  • 220g plain flour
  • 2 tsp baking powder
  • 2 flax eggs
  • 2 ripe bananas
  • granola butter


1. Pre-heat oven to 180 degrees.

2. Add all the ingredients to a large mixing bowl (apart from the granola butter) and mix until fully incorporated.

3. Add the mixture to your muffin tins, then add 1 tsp granola butter into each muffin and give it a little swirl using the end of a teaspoon.

4. Bake the muffins for 20-25 minutes and voila, delicious muffins ready to devour.


Recipe by : Give me plant food


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