Granola Butter - Matcha

Earthy, vibrant, and totally unique - our Matcha Granola Butter blends the creamy oat base you love with premium Japanese matcha for a subtly sweet, energising twist. It’s the perfect spread for your morning toast, swirled into yogurt, or straight off the spoon (no judgment).

Packed with antioxidants and naturally green from the matcha (no artificial anything here), it’s a flavour that feels as good as it tastes. Discover your new daily ritual. Matcha just got a whole lot butter.

What is granola butter?

It’s a vegan, gluten and nut free spread. We combine the heartiest gluten free oats matcha powder and a pinch of salt. We roast it to perfection and then grind it into this jar of deliciousness. Our granola butter is suitable for people with peanut and tree nut allergies, vegans and coeliacs. 

 How to enjoy granola butter?

• Spread on your toast
• Drizzle on your porridge
• Top on fresh fruit
  
• Straight from the jar
• Matcha Granola Butter Ingredients: Gluten Free Oats, Organic Coconut Sugar, Sunflower Oil, Organic Matcha Powder and Sea Salt

For allergens - see ingredients in bold. 

Storage: Once opened, consume within a month
Packaging: Our packaging is plastic free. Please recycle or reuse jar and lid and recycle the label
Made in London, UK