Free UK Delivery on orders over £25
Free UK Delivery on orders over £25
Cart 0

Chocolate and Apricot Loaf Cake 🍫

[[ recipeID=recipe-9kotxd8t4, title=Chocolate and Apricot Loaf Cake 🍫 ]]

Older Post Newer Post

Chocolate and Apricot Loaf Cake 🍫

Chocolate and Apricot Loaf Cake 🍫 by @naturallyevie

Servings: 10

Keywords:

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hours 5 mins

Ingredients

Instructions

Ingredients

  • 1 tablespoon ground flax seed
  • 2 cups all purpose flour or a gluten free blend
  • 1/2 cup vegan butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 cup plain non-dairy milk
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup applesauce
  • 1 tablespoon lemon juice
  • 1 cup dried apricots diced
  • 3/4 cup dairy-free chocolate chips
  • 200g dark chocolate, melted

Instructions

  1. Preheat oven to 180 degrees.
  2. Lightly grease a loaf pan.
  3. In a large bowl, combine the flax seed, flour, baking powder, melted butter, salt, and sugar and mix well.
  4. Make a well in the center of the dry ingredients and add the non-dairy milk, vanilla, applesauce, and lemon juice. Mix until completely combined.
  5. Fold in the dried apricots and chocolate chips. Pour into prepared pan.
  6. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
  7. Spread the melted chocolate on top of the loaf cake. Let it cool for 10 -15 minutes than carefully turn out from loaf pan. Slice and enjoy.